Recipes, Shows and Cooking Videos from Top Global Chefs : Cooking Channel
We’ll cover the details of sous vide in Chapter 7, so you may want to take a peek at that chapter now or make a mental note to come back to this section when you get there. For a sous vide–style cooked egg, immerse an egg in water that is maintained at 145°F / 62.7°C for one hour. As you’ll see, sous vide cooking has some incredible properties that greatly simplify the time and temperature rule. In the novel, food helps people to forge and maintain all forms of relationships. Most notably, Tita sees Nacha as her “real mother.” Tita feels and accepts Nacha’s love through the sustenance she provides in her meals, and they build their relationship around their shared love of the kitchen.
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